ideal bak kut teh in singapore
Bak Kut Teh, which interprets to "meat bone tea," is a popular Chinese soup dish that has grown to be a staple in Singaporean Delicacies. It is made of pork ribs simmered in a posh broth of herbs and spices. There are two main types: the peppery Teochew Edition along with the herbal Hokkie